Friday, 26 & Saturday, 27 April 2019

Saturday, 27 April will see the 33rd Annual Clubhouse Cup contested. The event is preceded by the Clubhouse Cup dinner on the night of Friday, 26 April, during which a Calcutta hosted by Steve Oakes will be held. Details are as follows:

The Clubhouse Cup Dinner – Friday, 26 April

Dress: Jacket & Club Tie
Pre-Dinner Drinks: 6.30pm
Dinner: 7.00pm (the Calcutta will be held during the Dinner)

The Clubhouse Cup – Saturday, 27 April

Format: 4BBB Stroke (team of two competition)
Shotgun Start: 12.30pm

Entry fee of $120 pp includes pre-dinner drinks & three course meal on Friday, pre-golf burger bar in the upper-dining room and post golf gourmet snacks on the Saturday. Bookings open on Thursday, 11 April at 7:00am and can be made via the Club’s website by clicking here.

It is mandatory that Members attend the dinner in order to compete for The Clubhouse Cup.

Please click here for terms of the competition. 

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